This is my absolute go to savoury breakfast and is super easy to make (even if you are in a rush) and is 10/10 on the satisfying scale.
What You'll Need:
Eggs (as many as you'd like)
Collard Greens (chopped - I pre freeze a bag of chopped greens, this makes it easier to cook with in the mornings when I may be limited for time)
1 clove of garlic
Seasonings: salt, pepper, saffron
1 tsp extra virgin olive oil
Sourdough Toast
Directions:
Start off by boiling your eggs to your liking, while simultaneously toasting your sourdough
While the eggs are boiling and the sourdough is in the toaster, grab a pan and add a handful of your frozen greens alongside your chopped or crushed garlic.
Cook for 3-5 minutes and add in your salt, pepper and saffron.
Assemble: Buttered sourdough, chopped hardboiled egg and top with your greens and garlic mixture. Add a small drizzle of olive oil on top and enjoy!
💛love & wellness,
xo Mel
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